3Quellen Water activation in bakeries

The first use of a 3Quellen device in a bakery was by the Reißenweber bakery. The owner and master baker reported positive effects on dough fermentation.

With our 3Quellen technology, we strive to bring you closer to the dream of fresh spring water. You can activate your tap water naturally without the need for electricity or additives. The patented 3Quellen water activation combines three natural methods in one device.

The water device is installed in the water pipe, is maintenance-free and operates over a long period of time without wear and tear.

However, he was particularly impressed by the fact that the limescale deposits in the evaporators of the baking ovens were suddenly completely different from before. In the past, the limescale had to be removed regularly, which was very laborious. It was very hard and almost petrified. After installing the 3Quellen device in the water supply, these limescale deposits were soft and easy to remove.

Mr Reißenweber’s statements are subjective impressions. We do not have any scientifically substantiated statements about the effects mentioned.

Unfortunately, the bakery has since closed due to old age