Drinking water quality for coffee and tea
Many customers are delighted with the positive effect of 3Quellen water on the taste of coffee and tea.
It is noticeable that the familiar tea film no longer appears in most cases. The taste of tea is described as more intense and, especially in the case of black tea, milder. The taste of coffee is also perceived as more ‘natural’ and sometimes less acidic. All this with the same type of coffee and the same brewing method.
With our 3Quellen technology, we strive to bring you closer to the dream of fresh spring water. You can activate your tap water naturally without the need for electricity or additives. The patented 3Quellen water activation combines three natural methods in one device.
The water device is installed in the water pipe, is maintenance-free and operates over a long period of time without wear and tear.
These statements are, of course, not scientifically proven, and we do not claim that they are universally valid. Taste impressions are always individual, so each user will have different perceptions.
However, there are accredited testing institutes that carry out sensory tests with specially trained staff. For us, this was carried out by the KIN Food Institute. The clear result: water activated with 3Quellen tastes different from the same tap water without our activation.